Appetisers 

 

Trout and Cherry 

Marinated and smoked rainbow trout, sour yoghurt, corn salad, trout roe, Aglianico marinated cherry 

 

Irpino Beef Tartare 

Beef tartare, mustard mayonnaise, marinated onion, ravece sand, marinated yolk petals, capers blossom, maldon salt 

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Pumpkin blossom in its own garden 

Crispy pumpkin flower stuffed with ricotta and mint, mint courgette pesto, courgettes, radishes, confit tomatoes 

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Salt Cod and Green Beans 

Salad cod, green beans, little tufts of scarolina*, papacelle** gel, black olive powder 

*wild lettuce *+particular type of short, fleshy pepper 

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Egg a ciambottella (typical product) 

Free-range chicken egg, caciocavallo mousse, cooked and raw asparagus, sauce ciambottella, pepper’s julienne, bread crumble 

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Main Courses 

 

Nettles and Porcini mushrooms 

Raviolini filled with nettles whipped with homemade butter and wild sage, nettle sauce, porcini mousse, wild fennel, truffle leaf, tomato flakes 

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Spaghetti with tomato 

Spaghetti alla chitarra, coulis red and yellow cherry tomatos, stracciatella cheese, basil chlorophyll, basil 

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Pulieio Butter and Lemon 

Homemade noodle, butter, lemon, pulieio irpino, anchovy powder  

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Chilli and Onions 

Linguina with chilli and onion, capers, black olives, dried ricotta 

 

Babaganousch Irpino 

 

Handmade pasta, roasted aubergine sauce,  toasted cheese, mint, craunchy aubergine  

 

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Seconds Courses 

 

Piglet in Porchetta 

Piglet suckling pig, roasted pepper mayonnaise, soft potato Irpina al ravece, wild garlic  

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Fillet of Veal 

Veal fillet, red turnip, liquorice powder, baby potatoe 

 

 

Codfish Olives and Apricots 

Sliced cod in tempura, green olive sauce, apricot coulis, crusco pepper powder 

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Chestnut Duck and Chutney 

Duck breast lacquered with chestnut honey, red fruits, green tomato chutney, local rocke 

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Roast Lamb Chicory and Carrots 

Lamb loin, roasted carrots, carrot sauce, chicory ripassata