Appetizers

Trout and Cherries

Marinated and smoked rainbow trout, sour yogurt, lamb's lettuce, trout eggs, cherry marinated in Aglianico

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Irpino Beef Tartare

Beef tartare, mustard mayonnaise, marinated onion, ravece sand,

marinated egg yolk petals, caper flowers, Maldon salt

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Zucchini Flower in its garden

Crispy zucchini flower stuffed with ricotta and mint, mint-flavored zucchini pesto,

zucchini, radishes, confit cherry tomatoes

Cod and Green Beans

Cod salad, green beans, escarole tufts, papacelle gel, black olive powder

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Ciambottella Egg

Free-range chicken egg poached, caciocavallo foam, sauce ciambottella,

friggitelli julienne, bread crumble

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First courses

Pulieio Burro e Limone

Homemade tagliolini, butter, lemon, pulieio irpino, anchovy powder

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Spaghettone al Pomodoro

Spaghettone alla chitarra, red and yellow cherry tomato coulis, cherry tomatoes, stracciatella, basil chlorophyll, dwarf basil

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Nettles and Porcini Mushrooms

Nettle-filled ravioli creamed with artisanal butter and wild sage, nettle sauce, porcini mushroom mousse, wild fennel, truffle leaf, tomato flakes

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Chili Pepper and Onions

Linguina with chili pepper, onion, capers, black olives, dry ricotta

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Babaganousch Irpino

Elica creamed with roasted aubergine sauce, toasted cheese powder, mint, crispy aubergines

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Second courses

Fillet of Veal

Fillet of veal, beetroot, licorice powder, new potatoes

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Chestnut Duck and Chutney

Duck breast lacquered with chestnut honey, red fruits, green tomato chutney, local rocket

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Pork Suckling Pig

Pork suckling pig, roasted pepper mayonnaise, soft Irpinia potato with radish, wild garlic

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Cod, Olives and Apricots

Slice of cod tempura, green olive sauce, apricot coulis, crusco pepper powder

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Lamb Chicory and Roasted Carrots

Lamb rack, roasted carrots, carrot sauce, sautéed chicory

Dessert

Chocolate, pistachio and hazelnuts

Namelaka strawberries and lemon

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Selection of Irpinia cheeses with jams

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Selection of Irpinia cured meats and cheeses